Jamine IPA - Beer Recipe - Brewer's Friend

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Jamine IPA

212 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Miles & Nick
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 1st 2021
1.065
1.009
7.3%
75.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 23.26 18.2%
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 45 min 24.25 18.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.7 Boil 30 min 18.46 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.15 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.92 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jasmine Water Agt Kegging 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.8 39.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Jamine IPA" American IPA beer recipe by Miles & Nick. Extract, ABV 7.3%, IBU 75.04, SRM 6.09, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (East Kent Goldings, Perle, Amarillo) Other: (Jasmine, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2021-09-02 16:33 UTC