Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

256 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 490 gallons (ending kettle volume)
Pre Boil Size: 525 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday September 1st 2021
1.077
1.020
7.4%
22.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Munich Type II (Dark)880 lb Munich Type II (Dark) 37 10 65.7%
330 lb Weyermann - Floor-Malted Bohemian Pilsner330 lb Floor-Malted Bohemian Pilsner 36.3 1.9 24.6%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 4.1%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 0.7%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 0.7%
1,340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Hallertau Mittelfruh9 lb Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 19.74 81.8%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 2.79 18.2%
11 lbs / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
15 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.1 gal (1992.4 qt). Suggest reducing initial water volume to 7.72 gal (30.88 qt) and adding 486.1 gal (1944.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 664.99 gal (2659.95 qt) 562.19 2248.8  
Strike water volume at mash thickness of 1.75 qt/lb 562.19 2248.8  
Mash volume with grains 664.99 2660  
Grain absorption losses -160.63 -642.5  
Remaining sparge water volume 123.69 494.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 493.82 g | 1975.3 qt) 525 2100  
Volume increase from sugar/extract (late additions) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 521.18 g | 2084.7 qt) 490 1960  
Estimated amount in fermentor 490 1960  
Total: 685.88 2743.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 22.53, SRM 16.92, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Caramunich Type 1, Carafa Special Type III, Corn Sugar - Dextrose, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 18:43 UTC