Lavender Tripel - Beer Recipe - Brewer's Friend

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Lavender Tripel

13045 calories 892.2 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 13045 calories (Per 19L)
Carbs: 892.2 g (Per 19L)
Created: Wednesday September 1st 2021
1.075
1.007
8.9%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Lager2 kg Lager 38 2.24 30.3%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 59.99 15.2%
0.80 kg Simpsons - Dextrin Malt0.8 kg Dextrin Malt 31 1.44 12.1%
0.80 kg Simpsons - Extra Pale Ale Malt0.8 kg Extra Pale Ale Malt 35.82 4.37 12.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 30.3%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Tettnang15 g Tettnang Hops Pellet 5.5 Whirlpool 0 min 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 50%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g lavender Flavor Whirlpool 0 min.
50 g fennel Water Agt Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 32.2  
Equipment Profile Used: System Default
"Lavender Tripel" Belgian Tripel beer recipe by Brewer #297495. All Grain, ABV 8.93%, IBU 0, SRM 14.94, Fermentables: (Lager, Aromatic Malt, Dextrin Malt, Extra Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Tettnang, Styrian Goldings) Other: (lavender, fennel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 08:10 UTC