KYPA - Beer Recipe - Brewer's Friend

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KYPA

313 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 313 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Wednesday September 1st 2021
1.067
1.016
7.1%
45.1
11.0
n/a
33.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Crisp Malting - Organic Extra Pale Malt6.5 kg Organic Extra Pale Malt 2.21 € / kg
14.37 € 		37.5 3.31 86.7%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 35.86 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.7%
7.50 kg / 14.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops 0.08 € / g
2.25 € 		Pellet 10.5 Boil 60 min 30.37 11.5%
40 g Rakau40 g Rakau Hops 0.08 € / g
3.00 € 		Pellet 10.5 Boil 10 min 14.68 15.4%
50 g Artisan - Hull Melon50 g Hull Melon Hops 0.04 € / g
2.21 € 		Pellet 7.2 Boil 0 min 19.2%
50 g El Dorado50 g El Dorado Hops 0.06 € / g
3.03 € 		Pellet 15.7 Boil 0 min 19.2%
30 g El Dorado30 g El Dorado Hops 0.06 € / g
1.82 € 		Pellet 15.7 Dry Hop 5 days 11.5%
30 g Artisan - Hull Melon30 g Hull Melon Hops 0.04 € / g
1.33 € 		Pellet 7.2 Dry Hop 5 days 11.5%
30 g Azacca30 g Azacca Hops 0.07 € / g
1.99 € 		Pellet 15 Dry Hop 5 days 11.5%
260 g / 15.62 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.01 € / each
4.01 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
4.01 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 75 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"KYPA" English IPA beer recipe by yannig. All Grain, ABV 7.05%, IBU 45.05, SRM 11.04, Fermentables: (Organic Extra Pale Malt, Cara Gold malt, Flaked Oats) Hops: (Rakau, Hull Melon, El Dorado, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 17:29 UTC