WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday September 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg Extra Pale Malt3.24 kg Extra Pale Malt 33 1.8 54.5%
1.62 kg United Kingdom - Golden Promise1.62 kg Golden Promise 37 3 27.3%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 6.1%
0.36 kg Torrified Wheat0.36 kg Torrified Wheat 36 2 6.1%
0.36 kg Crisp Malting - Flaked Torrified Oats0.36 kg Flaked Torrified Oats 33 3.2 6.1%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Whirlpool 20 min 27.5 25%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 31.25 25%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 25%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 25%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Gypsum Water Agt Mash 0 min.
1.26 g Canning Salt Water Agt Mash 0 min.
0.36 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.80 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WCIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 25 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 29.8
Mash volume with grains (equipment estimates 35.4 L) 33.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 18
Total: 29.8  
Equipment Profile Used: System Default
"WCIPA" Specialty IPA: New England IPA beer recipe by Brewer #334427. BIAB, ABV 6.76%, IBU 58.76, SRM 5.21, Fermentables: (Extra Pale Malt, Golden Promise, Flaked Oats, Torrified Wheat, Flaked Torrified Oats) Hops: (Citra, Mosaic) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 17:23 UTC