WCNEIPA - Beer Recipe - Brewer's Friend

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WCNEIPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 1st 2021
1.065
1.014
6.8%
58.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Extra Pale Malt1.8 kg Extra Pale Malt 33 1.8 54.5%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 27.3%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 6.1%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 6.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 27.5 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 31.25 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 25 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.2
Mash volume with grains (equipment estimates 22.1 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"WCNEIPA" Specialty IPA: New England IPA beer recipe by Brewer #334427. BIAB, ABV 6.78%, IBU 58.76, SRM 5.19, Fermentables: (Extra Pale Malt, Golden Promise, Oat Malt, Flaked Torrified Oats, Torrified Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 16:11 UTC