Fresh Hop Willamette Brown - Beer Recipe - Brewer's Friend

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Fresh Hop Willamette Brown

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 1st 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.055
1.017
5.0%
25.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Pellet 5.5 Boil at 212 °F 90 min 17.07 10.3%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 5.28 6.9%
6 oz Willamette6 oz Willamette Hops Fresh 4.5 Boil 5 min 3.16 82.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
8 Ounces
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F --
1.75 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Fresh Hop Willamette Brown" American Brown Ale beer recipe by Philliph77. All Grain, ABV 4.96%, IBU 25.51, SRM 22.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Victory) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 18:51 UTC