Amber Ale
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
31.57 |
30% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
30% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
31.57 |
60% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
|
40% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 75.5 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.4 L)
|
18.4 |
Mash volume with grains (equipment estimates 21 L)
|
20.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Brewer #362164. BIAB, ABV 6.06%, IBU 31.57, SRM 11.42, Fermentables: (BEST Pilsen, CaraMunich I) Hops: (Magnum, Simcoe)
Last Updated and Sharing
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- Last Updated: 2021-09-01 15:37 UTC