NE Ipa - Beer Recipe - Brewer's Friend

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NE Ipa

208 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday September 1st 2021
1.067
1.020
6.2%
40.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 89.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 15 min 29.02 25%
20 g Comet20 g Comet Hops Pellet 11 Whirlpool 0 min 11 25%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop (High Krausen) 7 days 25%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.7
Mash volume with grains (equipment estimates 21.3 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"NE Ipa" Specialty IPA: New England IPA beer recipe by Brewer #362164. BIAB, ABV 6.18%, IBU 40.02, SRM 4.71, Fermentables: (Pale Ale, Flaked Oats) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 01:04 UTC