Cold Brew Coffee Stout - Beer Recipe - Brewer's Friend

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Cold Brew Coffee Stout

238 calories 27.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Austin Hunt
Calories: 238 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Wednesday September 1st 2021
1.071
1.022
6.4%
25.1
38.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 49%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 32.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.2 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal Cold Brew Flavor Secondary 10 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Danvers, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Cold Brew Coffee Stout" American Stout beer recipe by Austin Hunt. BIAB, ABV 6.43%, IBU 25.11, SRM 38.2, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Dark Crystal 80L, Chocolate, Black Malt) Hops: (Fuggles) Other: (Cold Brew)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 15:30 UTC