Bens White IPA - Beer Recipe - Brewer's Friend

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Bens White IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 1st 2021
1.053
1.010
5.6%
40.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 58.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 19.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Amarillo30 g Amarillo Hops Pellet 9.6 Whirlpool at 75 °C 20 min 16.46 30%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 75 °C 20 min 22.29 30%
20 g 47 Hops - Amarillo20 g Amarillo Hops Pellet 9.6 Dry Hop (High Krausen) at 20 °C Day 3 0.91 20%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) Day 3 1.24 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 15 min.
7 g Coriander Seed Spice Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 69 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 31  
Equipment Profile Used: System Default
"Bens White IPA" Specialty IPA: White IPA beer recipe by ThreeQuarterSoul. All Grain, ABV 5.61%, IBU 40.9, SRM 3.8, Fermentables: (Europils Malt, Wheat Malt, Flaked Oats, Dextrin Malt) Hops: (Amarillo, Simcoe) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 20:17 UTC