Pe-Can't Touch This - Beer Recipe - Brewer's Friend

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Pe-Can't Touch This

248 calories 28 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Austin Hunt
Calories: 248 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Wednesday September 1st 2021
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by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

1.074
1.022
6.9%
27.6
23.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 14.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.74 3.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.03 3.7%
0.50 lb Pecan0.5 lb Pecan Hops Leaf/Whole 0 Boil 5 min 29.6%
1 lb Pecan1 lb Pecan Hops Leaf/Whole 0 Dry Hop 5 days 59.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.83 3.7%
27 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (custom):
69.5%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Danvers, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.02 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Stop! Hammer time!!

'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them.

Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile.

After that, keg or bottle and enjoy!

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  • Last Updated: 2021-11-14 05:15 UTC