Terry's Pastry Stout - Beer Recipe - Brewer's Friend

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Terry's Pastry Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 1st 2021
1.073
1.021
6.8%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 10%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10%
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 66.7%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 10%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 20.31 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.93 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Primary 0 min.
0.50 oz Coriander Seed Spice Primary 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.96 psi       Temp: 45 °F       CO2 Level: 2.08 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash rest at 153 for some sweetness in the wort Temperature 160 °F 153 °F 60 min
1 gal Hot sparge grain Sparge 170 °F 160 °F --
3 gal Could take up to 3 gallons to get to 6 gallon boil volume. Top Off 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Terry's Pastry Stout" Sweet Stout beer recipe by TheMightyT. BIAB, ABV 6.84%, IBU 26.24, SRM 50, Fermentables: (Biscuit, Caramel Malt - 60L, Pale Ale, Chocolate, Midnight Wheat Malt) Hops: (Loral, Amarillo) Other: (Orange Zest, Coriander Seed, Irish Moss, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 12:59 UTC