Richard Footman AAA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Richard Footman AAA

202 calories 17.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Wednesday September 1st 2021
1.050
1.009
5.4%
36.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 67.3%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.8%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 28.8%
5.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.83 55.6%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.25 44.4%
45 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 74 °C 67 °C 60 min
17.5 L Sparge 76 °C 67 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Richard Footman AAA" American Amber Ale beer recipe by Brewer #335460. All Grain, ABV 5.36%, IBU 36.08, SRM 12.57, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Melanoidin) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 10:32 UTC