Red Horse clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Horse clone

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schrødi & Jimbo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 1st 2021
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.067
1.013
7.1%
39.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Muntons - Maris Otter5000 g Maris Otter 38 2.3 70.7%
1,300 g Bestmalz - BEST Vienna1300 g BEST Vienna 37 3.8 18.4%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 6.4%
250 g German - CaraBohemian250 g CaraBohemian 33 75 3.5%
75 g Bestmalz - BEST Chocolate75 g BEST Chocolate - (late mash tun addition) 34.5 337.82 1.1%
7,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15.8 Boil 90 min 21.64 23.8%
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 20 min 5.46 19%
20 g Centennial20 g Centennial Hops Pellet 8.8 Whirlpool 20 min 3.83 19%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.1 Boil 20 min 4.57 19%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool 20 min 3.52 19%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 L Sparge 65.5 °C 65.5 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains (equipment estimates -2.2 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 19.4  
Equipment Profile Used: System Default
"Red Horse clone" American Amber Ale beer recipe by Schrødi & Jimbo. All Grain, ABV 7.07%, IBU 39.01, SRM 15.99, Fermentables: (Maris Otter, BEST Vienna, Caramel / Crystal 60L, CaraBohemian, BEST Chocolate) Hops: (Columbus, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 14:46 UTC