Hoegaarden White Beer Clone - Beer Recipe - Brewer's Friend

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Hoegaarden White Beer Clone

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 46.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 1st 2021
1.047
1.013
4.5%
16.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Raw Wheat6 kg Raw Wheat 20 1.5 46.2%
6 kg Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner 36.8 2 46.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.3 Boil 75 min 9.72 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 Boil 15 min 1.85 40%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 15 min 4.38 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coriander Seed Spice Boil 5 min.
20 g sweet orange peel Spice Boil 5 min.
35 g Coriander Seed Herb Secondary 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.2 21.3 21 39 54 105.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 52 °C 50 °C 30 min
18 L Infusion 67 °C 66 °C 60 min
7 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.38 L. Suggest reducing initial water volume to 45.4 L and adding 6.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.48 L. Suggest reducing initial strike volume to 36.82 L and adding 30.08 L sparge/top-off. 66.9
Strike water volume (equipment estimates 66.3 L) 66.9
Mash volume with grains (equipment estimates 74.9 L) 75.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 53
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 46.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.8 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"Hoegaarden White Beer Clone" Weissbier beer recipe by Klibbe. BIAB, ABV 4.48%, IBU 15.95, SRM 3.79, Fermentables: (Raw Wheat, Pilsner / Export Pilsner, Rice Hulls) Hops: (Columbus, Saaz, Styrian Dragon) Other: (Coriander Seed, sweet orange peel, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 04:22 UTC