200 days IPA - Beer Recipe - Brewer's Friend

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200 days IPA

10703 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Wednesday September 1st 2021
1.061
1.011
6.6%
61.6
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 10%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA) / 0 Grams20 g Citra (11 AA) / 0 Grams Hops Pellet 12 Boil 60 min 29.96 10%
25 g Citra (11 AA) / 0 Grams25 g Citra (11 AA) / 0 Grams Hops Pellet 12 Boil 15 min 18.59 12.5%
30 g Citra (11 AA) / 0 Grams30 g Citra (11 AA) / 0 Grams Hops Pellet 12 Boil 5 min 8.96 15%
40 g Citra (11 AA) / 0 Grams40 g Citra (11 AA) / 0 Grams Hops Pellet 12 Boil 1 min 2.58 20%
20 g Galaxy (14.25 AA) / 62 Grams20 g Galaxy (14.25 AA) / 62 Grams Hops Pellet 14.25 Boil 1 min 1.53 10%
65 g Citra (11 AA) / 0 Grams65 g Citra (11 AA) / 0 Grams Hops Pellet 12 Dry Hop 5 days 32.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C --
12 L dunk it don't rinse Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30
Mash volume with grains (equipment estimates 35.6 L) 33.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.3 L) 20
Total: 30  
Equipment Profile Used: System Default
"200 days IPA" American IPA beer recipe by Brewing Fox. BIAB, ABV 6.61%, IBU 61.63, SRM 10.35, Fermentables: (Light Munich, Caramel / Crystal 60L, Pilsner Malt) Hops: (Citra (11 AA) / 0 Grams, Galaxy (14.25 AA) / 62 Grams) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 06:39 UTC