Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 kg | Muntons - Maris Otter Extra Pale |
$ 2.06 / kg $ 21.63 |
38 | 2 | 91.6% |
350 g | Simpsons - Crystal Light |
$ 2.90 / kg $ 1.01 |
33.1 | 38.03 | 3.1% |
410 g | Barrett Burston - Dark Crystal Malt |
$ 4.95 / kg $ 2.03 |
34.5 | 80 | 3.6% |
200 g | Barrett Burston - Roasted Barley |
$ 4.28 / kg $ 0.86 |
34.5 | 340 | 1.7% |
11,460 g / $ 25.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | East Kent Goldings |
$ 0.10 / g $ 7.60 |
Pellet | 5 | Boil | 60 min | 19.74 | 100% |
80 g / $ 7.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.28 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.10 |
Water Agt | Mash | 1 hr. |
21 g | Epsom Salt |
$ 0.01 / g $ 0.21 |
Water Agt | Mash | 1 hr. |
7 g | Gypsum |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
10 g | Baking Soda |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
8.66 ml | Phosphoric acid |
$ 0.01 / ml $ 0.09 |
Water Agt | Mash | 1 hr. |
15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 0 min. |
2 each | Campden Tablets |
$ 0.10 / each $ 0.20 |
Water Agt | Mash | 0 min. |
$ 1.80 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 0.66 bar Temp: 4.5 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Plenty of adjustment to my soft Canberra water. Definitely increasing the carbonates. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | 69 °C | 67 °C | 60 min | |
42.06 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Batch Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off. | |
Strike water volume at mash thickness of 2.4 L/kg | 27.5 |
Mash volume with grains | 35.1 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 39 L) | 43.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.1 L) | 58.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 48 L) | 51.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51.6 L) | 48 |
Total: | 71 |
Equipment Profile Used: | System Default |