Fruity Pacific Ale - Beer Recipe - Brewer's Friend

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Fruity Pacific Ale

415 calories 44.4 g 740 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 415 calories (Per 740ml)
Carbs: 44.4 g (Per 740ml)
Created: Wednesday September 1st 2021
1.060
1.016
5.9%
15.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 75%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 16.7%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 45 min 15.44 30%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 0 min 20%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 0 min 30%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Dry Hop 4 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 62 °C 60 min
15 L Sparge 75 °C 62 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Fruity Pacific Ale" American Wheat Beer recipe by pongball. All Grain, ABV 5.85%, IBU 15.44, SRM 6.16, Fermentables: (Pale Malt, BEST Wheat Malt, Caramalt) Hops: (Falconer's Flight, Green Bullet) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 23:51 UTC
  • Snapshot Created: 2021-09-01 01:30 UTC
  • Link To Parent Recipe