Tenzin porter beercode - Beer Recipe - Brewer's Friend

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Tenzin porter beercode

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 1st 2021
1.057
1.010
6.2%
38.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Bestmalz - BEST Pale ale2.74 kg BEST Pale ale 38.1 2.81 68.8%
0.64 kg Bestmalz - BEST Melanoidin0.64 kg BEST Melanoidin 34.5 27 16.1%
0.22 kg Bestmalz - BEST Wheat Malt0.22 kg BEST Wheat Malt 37.7 2.2 5.5%
0.08 kg Bestmalz - BEST Caramel Pils0.08 kg BEST Caramel Pils 37 2.43 2%
0.22 kg German - Carafa III0.22 kg Carafa III - (late mash tun addition) 32 535 5.5%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley - (late mash tun addition) 30 480 2%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 30.24 15.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 5.73 20.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool at 78 °C 20 min 1.26 20.3%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool at 78 °C 20 min 1.5 7.2%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 11 days 36.2%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.3 5 103.2 200 109.3 68.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 60 min
7 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 23.9
Mash volume with grains (equipment estimates 28.3 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Tenzin porter beercode" American Porter beer recipe by Brewer #337394. BIAB, ABV 6.16%, IBU 38.73, SRM 35.4, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Wheat Malt, BEST Caramel Pils, Carafa III, BEST Roasted Barley) Hops: (Columbus, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-10 04:42 UTC