Moreno Stout 300 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moreno Stout 300

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday August 31st 2021
1.060
1.018
5.5%
28.5
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 61.1%
3.50 kg Castle Malting - Château Roasted Barley3.5 kg Château Roasted Barley 30 432 3.9%
4 kg Castle Malting - Château Special Belgium4 kg Château Special Belgium 34 115 4.4%
7.50 kg Castle Malting - Château Arome7.5 kg Château Arome 34.4 39.8 8.3%
4 kg Castle Malting - Château Chocolat4 kg Château Chocolat 38 488.1 4.4%
12 kg BA Malt - Avena12 kg Avena 33 2.2 13.3%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 4.4%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Apollo180 g Apollo Hops Pellet 20 Boil 60 min 23.86 28.6%
450 g HBC 472450 g HBC 472 Hops Leaf/Whole 8.5 Boil 5 min 4.59 71.4%
630 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.85 L. Suggest reducing initial water volume to 45.4 L and adding 313.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 185.1 L) 176.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 358.9 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 350
Going into fermentor 350
Total: 434.3  
Equipment Profile Used: System Default
"Moreno Stout 300" Oatmeal Stout beer recipe by Brewer #343112. All Grain, ABV 5.52%, IBU 28.45, SRM 36.64, Fermentables: (Maris Otter Pale, Château Roasted Barley, Château Special Belgium, Château Arome, Château Chocolat, Avena, Lactose (Milk Sugar)) Hops: (Apollo, HBC 472)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 00:54 UTC