Citrus Pale Ale
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
24.6 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
13.8 |
Dry Hop
|
4 days |
|
50% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
5 min |
8.98 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
24.6 |
25% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
50% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
8.98 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
160 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.87 |
19.5
|
Mash volume with grains
|
5.76 |
23
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
3.02 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Citrus Pale Ale" American Pale Ale beer recipe by rileyway5@gmail.com. All Grain, ABV 5.26%, IBU 33.59, SRM 6.35, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Carapils (Dextrine Malt), Special B) Hops: (Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 22:22 UTC