JACA AMBER ALE - Beer Recipe - Brewer's Friend

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JACA AMBER ALE

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JACA BEER
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.048
1.010
5.1%
40.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt 37 2 75.8%
670 g Castle Malting - Château Cara Blond670 g Château Cara Blond 34 8 14.1%
340 g American - Caramel / Crystal 150L340 g Caramel / Crystal 150L 33 150 7.2%
130 g German - CaraAroma130 g CaraAroma 34 130 2.7%
10 g American - Black Malt10 g Black Malt 28 500 0.2%
4,750 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Zeus (16 AA)21 g Zeus (16 AA) Hops Pellet 16 Boil 60 min 40.91 15.6%
27 g Azacca27 g Azacca Hops Pellet 15 Boil 0 min 20%
27 g Citra27 g Citra Hops Pellet 11 Boil 0 min 20%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 13 days 22.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 22.2%
135 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Subir 1º/min Infusion 45 °C 68 °C 23 min
Temperature 68 °C 68 °C 60 min
Mash out 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 25.7
Mash volume with grains (equipment estimates 24.9 L) 28.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 10.8
Volume into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"JACA AMBER ALE" American Amber Ale beer recipe by JACA BEER. BIAB, ABV 5.08%, IBU 40.91, SRM 16.86, Fermentables: (Pilsner Malt, Château Cara Blond, Caramel / Crystal 150L, CaraAroma, Black Malt) Hops: (Zeus (16 AA), Azacca, Citra, Citra (11 AA)) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 23:39 UTC