Gingerbread Stout
305 calories
27.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Galena1.5 oz Galena Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
61.24 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Galena (Pellet) 1.4999999965689 oz Galena (Pellet) Hops |
|
61.24 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3 tsp |
Ginger
|
|
Spice |
Secondary |
0 min. |
2 tsp |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
1 tsp |
Nutmeg
|
|
Spice |
Secondary |
0 min. |
1 tsp |
Clove
|
|
Spice |
Secondary |
0 min. |
1 tsp |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 3.5 oz
Temp: 71 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
168 °F |
155 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.47 |
33.9
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-1.72 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Gingerbread Stout" Imperial Stout beer recipe by James Arcano. BIAB, ABV 9.66%, IBU 61.24, SRM 30.37, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Brown Malt, CaraAroma, Caramunich Type 3, Flaked Oats, Victory Malt, Brown Sugar, Carafa Special Type III, Molasses) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, BSG - Fermax Yeast Nutrient, Irish Moss, Ginger, Cinnamon, Nutmeg, Clove, Vanilla extract, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 22:31 UTC