Raspberry Requiem - Beer Recipe - Brewer's Friend

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Raspberry Requiem

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 31st 2021
1.055
1.013
5.6%
28.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.25 lb US - Pale 2-Row38.25 lb Pale 2-Row 37 1.8 90.5%
3.25 lb American - Caramel / Crystal 40L3.25 lb Caramel / Crystal 40L 34 40 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.8%
42.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.69 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.94 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 7 min 1.52 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
10 lb raspberries Water Agt Secondary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3.82 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.73 gal (90.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.73 gal (42.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.33 qt). Suggest reducing initial water volume to 8.62 gal (34.48 qt) and adding 4.58 gal (18.33 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.2 52.8  
Mash volume with grains 16.58 66.3  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume 15.33 61.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.73 g | 90.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 21.28 g | 85.1 qt) 21 84  
Estimated amount in fermentor 21 84  
Total: 28.53 114.1
Equipment Profile Used: System Default
"Raspberry Requiem" American Amber Ale beer recipe by waldar. All Grain, ABV 5.6%, IBU 28.16, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade) Other: (Irish Moss, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:50 UTC