LADY - Beer Recipe - Brewer's Friend

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LADY

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 77.82 liters
Post Boil Size: 71.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL AHUMADA
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 31st 2021
1.048
1.009
5.1%
30.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Malteurop - 2 Row9 kg 2 Row 34.3 2.15 75.6%
2 kg American - Vienna2 kg Vienna 35 4 16.8%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 4.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 1.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 1.7%
11,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 13.36 19.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 10 min 5.55 17.1%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 10 min 5.33 17.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.75 23.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Whirlpool 20 min 2.76 23.3%
129 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 68 °C 60 min
60 L Vorlauf -- -- 20 min
15 L Sparge 72 °C -- 20 min
41.65 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.5 L. Suggest reducing strike water volume to 37.55 L and adding 4.1 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3.5 L/kg 41.7
Mash volume with grains 49.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 27.5 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 77.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 71.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.5 L) 50
Total: 90.6  
Equipment Profile Used: System Default
"LADY" American Pale Ale beer recipe by MANUEL AHUMADA. All Grain, ABV 5.05%, IBU 30.75, SRM 6.37, Fermentables: (2 Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic, Amarillo)
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  • Last Updated: 2021-11-23 23:36 UTC