Robert Kieser - Beer Recipe - Brewer's Friend

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Robert Kieser

165 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 31st 2021
1.051
1.005
6.1%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Cane Sugar1.6 kg Cane Sugar 46 0 61.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 38.5%
2.60 kg / $ 0.00
 
Target Water Profile
Lake Major (Dartmouth)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.57 g | 14.3 qt) 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Robert Kieser" No Profile Selected beer recipe by Brewer #361207. Extract, ABV 6.08%, IBU 0, SRM 2.2, Fermentables: (Cane Sugar, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:18 UTC