oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday August 31st 2021
1.051
1.018
4.3%
29.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 85.9%
700 g Munich Dark 20L700 g Munich Dark 20L 34 20 10.4%
250 g Weyermann - Carahell250 g Carahell 34 10 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Fresh 13 Boil 60 min 22.84 68.1%
13 g Brewer's Gold13 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 1.89 6.8%
48 g Aroma48 g Aroma Hops Leaf/Whole 9 Whirlpool at 85 °C 10 min 5.12 25.1%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
20 ml Biofine Clear Fining Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1.20 Milliliters
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 L Strike 72 °C 67 °C 1 min
Infusion -- 67 °C 50 min
Infusion -- 71 °C 20 min
Infusion -- 77 °C 5 min
18 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 27.2 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 39.7  
Equipment Profile Used: System Default
"oktoberfest" Festbier beer recipe by Koska. All Grain, ABV 4.34%, IBU 29.86, SRM 6.2, Fermentables: (Pilsner, Munich Dark 20L, Carahell) Hops: (Magnum, Brewer's Gold, Aroma) Other: (Lactic acid, Biofine Clear)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 09:08 UTC