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German Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 31st 2021
1.049
1.010
5.1%
22.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 84.6%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 Boil 60 min 22.92 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.75 L. Suggest reducing initial water volume to 45.4 L and adding 25.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.2 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 62
Going into fermentor 62
Total: 85.9  
Equipment Profile Used: System Default
"German Lager" Munich Helles beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.06%, IBU 22.92, SRM 4.37, Fermentables: (Pilsner, Munich Malt) Hops: (Magnum)
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  • Last Updated: 2021-08-31 18:12 UTC