Botched It - Beer Recipe - Brewer's Friend

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Botched It

291 calories 35.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.086
1.030
7.3%
0.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Burnt - Raw Honey2 lb Raw Honey 60 60 100%
2 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.75 g | 11 qt) 1.25 5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 1.25 5
Equipment Profile Used: System Default
"Botched It" Dry Mead beer recipe by TheMightyT. Extract, ABV 7.31%, IBU 0, SRM 31.6, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 17:14 UTC