Шмункель - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Шмункель

160 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday August 31st 2021
12.9 °P
3.3 °P
5.2%
25.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Munich100 kg BEST Munich 37 6.3 80%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 10%
12.50 kg Bestmalz - BEST Chocolate12.5 kg BEST Chocolate 34.5 337.82 10%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Willamette400 g Willamette Hops Pellet 5.5 Boil 60 min 10.34 28.6%
500 g Willamette500 g Willamette Hops Pellet 5.5 Boil 30 min 9.93 35.7%
500 g Willamette500 g Willamette Hops Pellet 5.5 Boil 10 min 4.69 35.7%
1,400 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.55 L. Suggest reducing initial water volume to 45.4 L and adding 520.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 316.5 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 550
Going into fermentor 550
Total: 725.9  
Equipment Profile Used: System Default
"Шмункель" Munich Dunkel beer recipe by Rebus. All Grain, ABV 5.15%, IBU 24.96, SRM 29.72, Fermentables: (BEST Munich, Melanoidin, BEST Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:46 UTC