WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.55 L. Suggest reducing initial water volume to 45.4 L and adding 520.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
375
Strike water volume at mash thickness of 3 L/kg
375
Mash volume with grains
457.5
Grain absorption losses
-125
Remaining sparge water volume (equipment estimates 316.5 L)
350.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 565.6 L)
600
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-7
Post boil Volume
550
Going into fermentor
550
Total:
725.9
Equipment Profile Used:
System Default
"Шмункель" Munich Dunkel beer recipe by Rebus. All Grain, ABV 5.15%, IBU 24.96, SRM 29.72, Fermentables: (BEST Munich, Melanoidin, BEST Chocolate) Hops: (Willamette)