Gluten Free Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Gluten Free Two Hearted Ale Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's (original clone recipe); me (GF modification)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 29 2.4 31.3%
5 lb Grouse Malt House - Vienna Millet Malt5 lb Vienna Millet Malt 31 2.6 31.3%
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 31.3%
1 lb Grouse Malt House - US - Grouse Malt House - Caramel Millet1 lb US - Grouse Malt House - Caramel Millet 30 50 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Centennial1.25 oz Centennial Hops Pellet 10.5 Boil 45 min 42.39 20.8%
1.25 oz BSG - Centennial1.25 oz Centennial Hops Pellet 10.5 Boil 30 min 35.49 20.8%
3.50 oz BSG - Centennial3.5 oz Centennial Hops Pellet 10.5 Dry Hop at 70 °F 7 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml SEBAmyl L Endo-Alpha Amylase Other Mash 0 min.
25 ml Termamyl Endo-Alpha Amylase Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kalamazoo, MI, USA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 31 56 110 37 288
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash w/ Enzymes Strike 178 °F 163.4 °F 120 min
4.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Gluten Free Two Hearted Ale Clone" American Pale Ale beer recipe by Bell's (original clone recipe); me (GF modification). All Grain, ABV 5.95%, IBU 77.87, SRM 9.52, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Pale Rice Malt, US - Grouse Malt House - Caramel Millet) Hops: (Centennial) Other: (SEBAmyl L Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase)
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  • Last Updated: 2021-09-14 18:16 UTC