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modifiedijwtbp

415 calories 46.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 28.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 415 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Tuesday August 31st 2021
28.6 °P
9.2 °P
11.3%
0.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row - Toasted550 lb Pale 2-Row - Toasted 33 30 57.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.5%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 21.1%
100 lb Maltodextrin100 lb Maltodextrin - (late boil kettle addition) 39 0 10.5%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ahtanum4 oz Ahtanum Hops Pellet 6 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.65 gal (874.6 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 32.75 g | 131 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 195 g | 780 qt) 232.5 930  
Volume increase from sugar/extract (late additions) 23.65 94.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 217 868  
Total: 314 1256
Equipment Profile Used: System Default
"modifiedijwtbp" Berliner Weisse beer recipe by DeJeTre_bab. All Grain, ABV 11.26%, IBU 0, SRM 29.49, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 17:00 UTC