Fervor - Original Recipe - Beer Recipe - Brewer's Friend

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Fervor - Original Recipe

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.37 gallons
Post Boil Size: 13.12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday August 31st 2021
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OG: 1.072 FG: 1.012 ABV: 8.0% IBU: 217

1.083
1.021
8.2%
202.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row 37 1.8 87.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz extract 1.66 oz extract Hops Pellet 50 First Wort 0 min 122.88 10.1%
0.33 oz extract0.33 oz extract Hops Pellet 50 Boil 45 min 19.06 2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.56 12.1%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.98 36.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 20 min 6.29 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 6.29 12.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.92 18.2%
16.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.31 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.37 gal (61.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.37 gal (13.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 15.37 61.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.97 g | 51.9 qt) 13.12 52.5  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Total: 20.22 80.9
Equipment Profile Used: System Default
 
Notes

Fervor Batch - 1.5 lbs corn sugar (too much) - had to add 0.75 gal of water to get gravity down to 1.080
9.5 oz-Pellet_Columbus-Dry (2-4.75 oz/5 days)
5 oz-Pellet_Simoce-Dry (2-2.5 oz/5 days)
4 oz-Pellet_Citra-Dry (2-2 oz/5 days)
3 oz -Pellet_Apollo-Dry (2-1.5 oz/5 days)

Other batch - added .5 gallons of water OG 1.070
.33 hop extract FW
.33 hop extract at 40 min
.8 oz mosaic lupo at 20 min
WP with 2 mosaic lupo, 1.5 sabro lupo and Idaho 7

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  • Last Updated: 2021-09-10 20:46 UTC