bengals NEIPA - Beer Recipe - Brewer's Friend

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bengals NEIPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.44 gallons
Post Boil Size: 8.94 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: edward j fannig
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday August 31st 2021
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7.9%
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4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 36.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Hop Stand 0 min 28.23 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.09 16%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 12.68 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.68 16%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.88 gal (79.53 qt). Suggest reducing strike water volume to 10.68 gal (42.72 qt) and adding 7.88 gal (31.53 qt) sparge/top-off. 18.56 74.3  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 16.25 g.    
Strike water volume at mash thickness of 4.5 qt/lb 18.56 74.3  
Mash volume with grains 19.88 79.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 10.44 41.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.88 g | 27.5 qt) 8.94 35.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.57 g | 34.3 qt) 6.5 26  
Total: 12.75 51
Equipment Profile Used: System Default
"bengals NEIPA" Specialty IPA: New England IPA beer recipe by edward j fannig. All Grain, ABV 7.87%, IBU 71.67, SRM 5.29, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Pilsner) Hops: (Mosaic, El Dorado, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 21:11 UTC