Barleyvvine - Beer Recipe - Brewer's Friend

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Barleyvvine

380 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday August 31st 2021
1.114
1.023
12.1%
80.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Muntons - Pale Planet17 lb Pale Planet 38.25 2.28 79.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 14%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.7%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 90 min 46.85 50%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 30 min 33.66 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Barleyvvine" No Profile Selected beer recipe by boostzeus. All Grain, ABV 12.05%, IBU 80.52, SRM 12.67, Fermentables: (Pale Planet, Carapils (Dextrine Malt), CaraBrown, Light Crystal) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 14:11 UTC