Tilly's Tripel Tipple - Beer Recipe - Brewer's Friend

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Tilly's Tripel Tipple

312 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.094
1.020
9.8%
34.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 81.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.5%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 60 min 27.09 66.7%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.14 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 6.02 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.18 g | 8.7 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Tilly's Tripel Tipple" Belgian Tripel beer recipe by Dirty Scrubs BC. Extract, ABV 9.76%, IBU 34.25, SRM 4.48, Fermentables: (LME Pilsen Light, Cane Sugar) Steeping Grains: (Aromatic Malt) Hops: (German Tettnang, Saaz, Hersbrucker)
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  • Last Updated: 2021-10-09 17:24 UTC