Barrow's Brown - Beer Recipe - Brewer's Friend

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Barrow's Brown

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 31st 2021
1.046
1.012
4.4%
30.2
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Crisp Malting - Finest Maris Otter43 kg Finest Maris Otter 38 3 88.7%
5 kg Simpsons - Heritage Crystal5 kg Heritage Crystal 32 66 10.3%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Challenger200 g Challenger Hops Leaf/Whole 7 Boil 65 min 14.55 10%
200 g Charles Faram - Challenger200 g Challenger Hops Leaf/Whole 7 Boil 15 min 7.09 10%
600 g Charles Faram - Challenger600 g Challenger Hops Leaf/Whole 7 Boil 5 min 8.54 30%
1 kg Charles Faram - Challenger1 kg Challenger Hops Leaf/Whole 7 Hop Stand at 75 °C 0 min 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Gypsum Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
23 g Canning Salt Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Sparge 0 min.
50 g Protofloc Fining Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.25 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.18 L. Suggest reducing initial water volume to 45.4 L and adding 175.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.26 L. Suggest reducing strike water volume to 13.39 L and adding 107.86 L sparge/top-off. 121.3
Strike water volume at mash thickness of 2.5 L/kg 121.3
Mash volume with grains (equipment estimates 128.3 L) 153.3
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 149.3 L) 148.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.2 L) 220
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 210
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 25
Going into fermentor 230
Total: 269.4  
Equipment Profile Used: System Default
"Barrow's Brown" British Brown Ale beer recipe by Nick Jerrim. All Grain, ABV 4.43%, IBU 30.18, SRM 11.81, Fermentables: (Finest Maris Otter, Heritage Crystal, Pale Chocolate) Hops: (Challenger) Other: (Gypsum, Lactic acid, Canning Salt, Protofloc)
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  • Last Updated: 2021-09-04 20:42 UTC