red ale v.1.0
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Horizon1000 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.64 |
100% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Horizon (Pellet) 1000 g Horizon (Pellet) Hops |
|
15.64 |
100% |
1,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
770 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1358.5 L
|
1045 |
Strike water volume at mash thickness of 2.2 L/kg
|
1045 |
Mash volume with grains
|
1358.5 |
Grain absorption losses
|
-475 |
Remaining sparge water volume (equipment estimates 1541.6 L)
|
1580.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2110.7 L)
|
2150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
2100 |
Going into fermentor
|
2100 |
Total:
|
2625.9
|
Equipment Profile Used: |
System Default |
"red ale v.1.0" Irish Red Ale beer recipe by Brewer #229987. All Grain, ABV 5.07%, IBU 15.64, SRM 12.13, Fermentables: (Maris Otter Pale, Red X, Special B, Caramel / Crystal 10L) Hops: (Horizon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 09:25 UTC