Mandarina Dark - Beer Recipe - Brewer's Friend

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Mandarina Dark

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 31st 2021
1.047
1.009
5.0%
16.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 29.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 29.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 29.3%
0.41 kg Castle Malting - Château Chocolat0.41 kg Château Chocolat 38 488.1 12%
3.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 16.37 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 23.4
Mash volume with grains (equipment estimates 27.2 L) 25.7
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"Mandarina Dark" No Profile Selected beer recipe by ebboT. Extract, ABV 4.99%, IBU 16.37, SRM 41.74, Fermentables: (Munich - Light 10L, Cara Malt, Pale Ale, Château Chocolat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 13:33 UTC