Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 71.4% | |
4 lb | American - Rye | 38 | 3.5 | 14.3% | |
4 lb | Munich | 37 | 6 | 14.3% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 17.2 | Boil | 60 min | 56.75 | 25% | |
2 oz | Falconer's Flight | Pellet | 10.5 | Boil | 5 min | 6.91 | 25% | |
2 oz | Falconer's Flight | Pellet | 10.5 | Boil | 0 min | 25% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Wyeast - Thames Valley II 1882 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume | 6.73 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13.48 | 53.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.23 | 44.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) | 11 | 44 |
Total: | 17.23 | 68.9 |
Equipment Profile Used: | System Default |