Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off.
|
11.34 |
45.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.34 |
45.4
|
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt)
|
13.76 |
55.1
|
Grain absorption losses
|
-3.78 |
-15.1
|
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt)
|
0.04 |
0.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 8.36 g | 33.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6 |
24
|
Top off amount
|
5 |
20
|
Going into fermentor
|
11 |
44
|
Total:
|
11.38
|
45.5
|
Equipment Profile Used: |
System Default |