Dave & Rich's Dark Mild -- "new grains" - Beer Recipe - Brewer's Friend

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Dave & Rich's Dark Mild -- "new grains"

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday August 31st 2021
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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.039
1.007
4.2%
23.3
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 35.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 35.3%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 4.9 Boil 50 min 21.54 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.9 Boil 5 min 1.81 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.82 27.3  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Yeast:
SafAle S-05 -- just dumped into primary (i know...)

Special Instructions / Notes:
Straight to keg after 10 days, although it seemed done by day 7.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 05:48 UTC