Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.78 gal (131.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.78 gal (83.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.17 gal (144.69 qt). Suggest reducing strike water volume to 5.64 gal (22.56 qt) and adding 24.17 gal (96.69 qt) sparge/top-off.
|
29.81 |
119.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.81 |
119.3
|
Mash volume with grains
|
36.17 |
144.7
|
Grain absorption losses
|
-9.94 |
-39.8
|
Remaining sparge water volume (equipment estimates 12.7 g | 50.8 qt)
|
11.96 |
47.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 32.78 g | 131.1 qt)
|
32.03 |
128.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume (equipment estimates 30 g | 120 qt)
|
30.53 |
122.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 30.53 g | 122.1 qt)
|
30 |
120
|
Total:
|
41.77
|
167.1
|
Equipment Profile Used: |
System Default |