Fat Cat Sweet Stout - Beer Recipe - Brewer's Friend

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Fat Cat Sweet Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday August 31st 2021
1.075
1.022
7.0%
31.6
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 41.3%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 28.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 3.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Leaf/Whole 11.5 Boil 60 min 20.19 55.6%
1 oz Progress1 oz Progress Hops Leaf/Whole 8.1 Boil 60 min 11.37 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 13.33 53.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.08 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.08 g | 44.3 qt) 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Fat Cat Sweet Stout" Sweet Stout beer recipe by Maltose Falcons. All Grain, ABV 7.02%, IBU 31.56, SRM 35.62, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, CaraAroma, Pale Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (Target, Progress) Other: (Whirlfloc)
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  • Last Updated: 2021-08-31 05:33 UTC