Big Red A.S.S. - Beer Recipe - Brewer's Friend

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Big Red A.S.S.

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday August 31st 2021
1.086
1.020
8.6%
75.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
1 lb German - CaraRed1 lb CaraRed 34 20 6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
0.25 lb Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye 31 190 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 6.91 4.2%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 First Wort 0 min 14.86 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 10.2 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.28 4.2%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 13.51 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.27 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.12 4.2%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 6.7 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.6 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.2%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 0 min 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Big Red A.S.S." American Amber Ale beer recipe by Maltose Falcons. All Grain, ABV 8.62%, IBU 75.46, SRM 18.61, Fermentables: (Pale 2-Row, CaraRed, Pale Chocolate, Roasted Rye) Hops: (Amarillo, Summit, Simcoe) Other: (Gypsum)
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  • Last Updated: 2021-08-31 05:25 UTC