Elkwood Brown - Beer Recipe - Brewer's Friend

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Elkwood Brown

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 31st 2021
1.060
1.014
6.0%
107.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.7%
0.19 lb Franco-Belges - Kiln Coffee0.19 lb Kiln Coffee 28 150 1.6%
0.19 lb Thomas Fawcett - Roasted Rye0.19 lb Roasted Rye 31 190 1.6%
0.38 lb United Kingdom - Crystal 90L0.38 lb Crystal 90L 33 90 3.2%
0.38 lb United Kingdom - Crystal 55L0.38 lb Crystal 55L 34 55 3.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.2%
0.38 lb Root Shoot Malting - Crystal 1000.38 lb Crystal 100 33 100 3.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.1%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.4 Boil 60 min 28.34 12.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.4 Boil 30 min 10.89 6.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.2 Boil 30 min 27.22 32.1%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.4 Boil 15 min 35.15 32.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.2 Boil 15 min 3.52 6.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.2 Boil 5 min 1.13 5.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5 Boil 5 min 0.78 5.1%
3.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.

Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair

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  • Last Updated: 2021-08-31 04:52 UTC