長伏工場ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

長伏工場ipa

230 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday August 31st 2021
18.1 °P
4.3 °P
7.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg US - Pale 2-Row500 kg Pale 2-Row 37 1.8 82%
70 kg American - Carapils (Dextrine Malt)70 kg Carapils (Dextrine Malt) 33 1.8 11.5%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 6.6%
610 kg / 0.00
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2057.13 L. Suggest reducing initial water volume to 45.4 L and adding 2011.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1972.2 L 1596
Strike water volume at mash thickness of 2.8 L/kg 1596
Mash volume with grains 1972.2
Grain absorption losses -570
Remaining sparge water volume (equipment estimates 1006 L) 1248.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 2057.1 L) 2300
Boil off losses -7.1
Post boil Volume (equipment estimates 2050 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2050
Total: 2844.9  
Equipment Profile Used: System Default
"長伏工場ipa" No Profile Selected beer recipe by Repu. All Grain, ABV 7.57%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 04:21 UTC