WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2057.13 L. Suggest reducing initial water volume to 45.4 L and adding 2011.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1972.2 L
1596
Strike water volume at mash thickness of 2.8 L/kg
1596
Mash volume with grains
1972.2
Grain absorption losses
-570
Remaining sparge water volume (equipment estimates 1006 L)
1248.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
26
Pre boil volume (equipment estimates 2057.1 L)
2300
Boil off losses
-7.1
Post boil Volume (equipment estimates 2050 L)
2100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2100 L)
2050
Total:
2844.9
Equipment Profile Used:
System Default
"長伏工場ipa" No Profile Selected beer recipe by Repu. All Grain, ABV 7.57%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose)