Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Brewmaster - Honey, Orange Blossom | 34.8 | 1 | 99.7% | |
1 oz | Lime juice | 0.45 | 0 | 0.3% | |
18.06 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Lemongrass | Spice | Mash | 0 min. | |
5 each | Thai Chilies | Spice | Mash | 0 min. | |
2 each | Kaffir Lime Leaves | Herb | Mash | 0 min. | |
1 each | Lime Zest | Flavor | Mash | 0 min. |
Red Star - Premier Blanc Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 180 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.54 | 6.2 |
Pre boil volume | 5.5 | 22 |
Boil off losses | ||
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.21 | 16.8 |
Equipment Profile Used: | System Default |