Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday August 31st 2021
1.028
1.007
2.7%
21.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Unmalted Wheat4 lb Unmalted Wheat 36 2 47.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.5 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.71 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.43 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 2.31 g | 9.3 qt) 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6.31 25.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.81 19.2  
Top off amount 0.19 0.8  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Add honey last 10 minutes of boil.

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  • Last Updated: 2021-08-31 03:24 UTC